Calamari & Mussels Fra’ Diavolo
Mussels and Calamari in a fra’ diavolo sauce served with garlic bread points
$18

Soup Special
Lentils with baby spinach
$12

Linguini Lobster Francaise
Linguini, egg battered 6oz Lobster tail sautéed in a lemon butter white wine sauce with roasted cherry tomatoes
$38

Chicken Scarpariello Risotto
Arborio rice, chicken, sausage and hot and sweet cherry peppers in a spicy brown demi glaze sauce
$28

Salmon ala Dijon
Pan seared Faroe Island Salmon fillet in a lemon caper white wine sauce with Dijon mustard and fresh Thyme served with sautéed string beans and carrots
$32

Pork Chop Sorrentino
14oz breaded Center cut Pork chop pounded thin topped with Prosciutto di Parma, eggplant, roasted red peppers and melted Fontina cheese in a brown demi glaze sauce served with roasted Yukon gold potatoes
$32

Sunday Sauce (served Exclusively on Sunday’s)
Traditional Italian Sunday sauce with meatballs, sausage, and braised pork, topped with fresh ricotta, choice of Pasta
$27