SPECIALS

SPECIALITA DEL GIORNO
LUNCH/DINNER
ANTIPASTI
Burrata Caprese – Burrata ball paired with pear tomatoes, basil and extra virgin olive oil
$12.95
Seafood Cake – with Shrimp, lump Crabmeat and Lemon Sole
$12.95
ZUPPA
Italian Weeding Soup
$7.95
PASTA
Fettuccini with Shrimps, Bacon, baby spinach and sundried tomatoes in a shallot garlic brandy cream sauce
$14.95/$19.95
RAVIOLI
Lobster meat filled Ravioli in a fra`diavola sauce with peas
$14.95/$18.95
RISOTTO
Sausage meat, white Tuscan beans and sundried tomatoes in garlic white wine sauce
$14.95/$19.95
PESCE
Broiled Red Snapper Oreganata with roasted grape tomato, leeks & white wine sauce served with parmesan crusted zucchini
$15.95/$22.95
SECONDI
Pollo Colosseo – Chicken breast with Portobello mushrooms, artichoke hearts and Gaeta olives in a cognac sauce served with sautéed broccoli
$13.95/$18.95
DOLCE
Chocolate and pecan tart served with vanilla ice cream and fresh strawberries
$8.95