SPECIALS
SPECIALITA DEL GIORNO
LUNCH/DINNER
ANTIPASTI
Burrata with pear tomatoes, prosciutto di Parma, Roasted Peppers and Basil, drizzled with extra virgin olive oil and balsamic reduction
Burrata with pear tomatoes, prosciutto di Parma, Roasted Peppers and Basil, drizzled with extra virgin olive oil and balsamic reduction
$14
ZUPPA
Minestrone – Mixed vegetables with red and white Tuscan beans
Minestrone – Mixed vegetables with red and white Tuscan beans
$8
PASTA
Linguine al Lemone – Linguini with shrimps, asparagus and fresh herbs in a lemon cream sauce
Linguine al Lemone – Linguini with shrimps, asparagus and fresh herbs in a lemon cream sauce
$14/$20
RAVIOLI
Wild mushroom ravioli in a fra`diavolo sauce with sundried tomatoes
Wild mushroom ravioli in a fra`diavolo sauce with sundried tomatoes
$13/$17
PESCE
Broiled Red Snapper in a lemon white wine sauce with roasted red peppers and artichoke hearts served with roasted Brussel Sprouts and baby carrots topped with our homemade seasoned breadcrumbs
Broiled Red Snapper in a lemon white wine sauce with roasted red peppers and artichoke hearts served with roasted Brussel Sprouts and baby carrots topped with our homemade seasoned breadcrumbs
$15/$22
SECONDI
Veal Valdostano – Braised center cut veal chop stuffed with prosciutto di Parma and fontina cheese in a sautéed mixed mushroom white wine sauce served with roasted red potatoes
Veal Valdostano – Braised center cut veal chop stuffed with prosciutto di Parma and fontina cheese in a sautéed mixed mushroom white wine sauce served with roasted red potatoes
$32