Barolo ~Terre Del Barolo ~ Piedmont Region, made from Nebbiolo grapes, full bodied known for its garnet color, complex aromas and structured, tannic palate, high acidity

Glass $16 / Bottle $60

Mussels Arrabbiata
PEI mussels sautéed in a spicy tomato sauce with Calabrian chili’s
$18

Soup Special
Mushroom Barley
$12

Linguini Garlic Shrimp
Linguini, Shrimps, and roasted cherry tomatoes in a slightly spicy garlic white wine sauce with a touch of cream served with garlic bread points
$26

Risotto Puglia
Arborio rice, hot sausage, sundried tomatoes and broccoli rabe in a garlic white wine sauce
$28

Lobster Francaise
Egg battered 6oz Lobster tail sautéed in a lemon white wine sauce served over linguini
$36

Chicken Montagna
Boneless chicken breasts sautéed with Portobello mushrooms and roasted plum tomatoes in a Port wine sauce served with roasted Yukon Gold potatoes
$27

Sunday Sauce (served Exclusively on Sunday’s)
Traditional Italian Sunday sauce with meatballs, sausage, and braised pork, topped with fresh ricotta, choice of Pasta
$27