ZUPPA
Butternut Squash with hint of Ginger
Cup $7 / Bowl $10

PASTA
Short rib Ragu
Fettuccini in a short rib Ragu` tossed with pecorino cheese
Lunch $17 / Dinner $25

RISOTTO
Arborio rice, with chicken, roasted beets, asparagus and goat cheese in a shallot garlic white
wine sauce
Lunch $17 / Dinner $24

PESCE
Icelandic Cod Piccata
Cod loin pan seared with cherry tomatoes in a lemon caper sauce served with sautéed spinach
$32

ENTREE
Stuffed Chicken Parm alla Vodka
Breaded chicken breast stuffed with Prosciutto di Parma and fontina cheese then rolled and baked to perfection, topped with Vodka sauce served with penne Vodka
Lunch $17 / Dinner $25

DOLCE
Affogato
Vanilla bean gelato topped with a double shot of espresso
$10