Stuffed Artichoke
Jumbo Artichoke stuffed with our homemade seasoned breadcrumbs, drizzled with sautéed garlic and oil
$17

Soup Special
Chicken Barley
$12

Linguini Mar e Monte
Linguini, little neck clams, mushrooms, Pancetta and red onions in a slightly spicy garlic white wine sauce
$27

Salmon Mediterraneo
Pan seared Faroe Island Salmon fillet sautéed with cherry tomatoes in a garlic white wine sauce with fresh basil served with burnt lemon and sautéed broccoli
$32

Chicken Montagna
Boneless chicken breasts sautéed with Portobello mushrooms and roasted plum tomatoes in a Port wine sauce served with roasted Yukon Gold potatoes
$27

Sunday Sauce (served Exclusively on Sunday’s)
Traditional Italian Sunday sauce with meatballs, sausage, and braised pork, topped with fresh ricotta, choice of Pasta
$27