SPECIALS

SPECIALITA DEL GIORNO
LUNCH/DINNER
ANTIPASTI
Burrata served with pear tomatoes prosciutto di Parma & roasted peppers drizzled with extra virgin olive oil and balsamic reduction
$14
Firecracker Shrimp – Crispy battered shrimp tossed in a Thai sweet chili Siracha sauce
$15
ZUPPA
Vegetable and Barley
$8
PASTA
Spaghetti all Puttanesca – Scungilli, shrimps, Gaeta olives, and capers in fra diavolo sauce tossed with extra virgin olive oil
$14/$21
RAVIOLI
Wild mushroom ravioli in a mushroom cream sauce with asparagus
$13/$17
PESCE
Roasted fresh herb crusted Salmon filet served with string bean salad with roasted fennel and red and yellow peppers
$15/$23
SECONDI
Vitello alla Romana- Stewed Veal medallions with potato’s and peas served over long grain rice
$14/$21
DOLCE
Lemoncello Mascarpone cake served with whip cream and blueberries
$8