Sangria (Weekends Only)
Homemade Red Sangria with fresh fruit

$10

ANTIPASTI
Eggplant stuffed and rolled with crumbled sausage, spinach and fontina cheese baked to perfection served on a bed of Pomodoro Basilico sauce

$14

PASTA
Capellini Caprese
Angel hair pasta in a zesty tomato sauce with roasted cherry tomatoes topped with shredded fresh basil and diced fresh mozzarella

Lunch $15 / Dinner $21

PESCE
Roasted fresh herb crusted Salmon fillet in a lemon white wine sauce with pistachio nuts served with sautéed string beans

$28

ENTRÉE
Chicken Valdostana
Chicken breast topped with prosciutto di Parma and melted Fontina cheese sautéed in a white wine sauce with mushrooms and onions served with roasted Yukon Gold potatoes

Lunch $16 / Dinner $24

Dessert
Peach Sorbet fruit shell

$10