SPECIALS

SPECIALITA DEL GIORNO
LUNCH/DINNER
ANTIPASTI
Burrata Caprese – Burrata ball paired with pear tomatoes, basil and extra virgin olive oil
$12.95
Polpette di Nonna – Homemade meatballs wrapped with thinly sliced eggplant in a marinara sauce topped with imported Sicilian ricotta Salata cheese
$11.95
ZUPPA
Chicken white Tuscan beans and escarole
$7.95
PASTA
Spaghetti al Cartoccio – Shrimps, Italian crumbled sweet sausage sautéed in a Sumbuca infused pinked sauce, baked and served in a foil pouch
$14.95/$19.95
RAVIOLI
Pumpkin & Mascarpone cheese filled ravioli in a brandy cream sauce with butternut squash and peas
$14.95/$17.95
RISOTTO
Chicken, broccoli rabe & sundried tomatoes in a shallot garlic white wine sauce
$14.95/$19.95
PESCE
Baked lemon Sole rollatini filled with seasoned fresh crabmeat in a scampi sauce served with roasted cauliflowers and zucchini
$15.95/$23.95
SECONDI
Pollo Colosseo – Chicken breast with Portobello mushrooms, artichoke hearts, and Gaeta olives in a cognac sauce served with white button mushrooms and bell peppers
$13.95/$18.95
DOLCE
Pumpkin and walnut tart served with vanilla ice cream
$8.95