SPECIALS
SPECIALITA DEL GIORNO
LUNCH/DINNER
ANTIPASTI
Burrata served with pear tomatoes prosciutto di Parma & roasted peppers drizzled with extra virgin olive oil and balsamic reduction
Burrata served with pear tomatoes prosciutto di Parma & roasted peppers drizzled with extra virgin olive oil and balsamic reduction
$14
Firecracker Shrimp – Crispy battered shrimp tossed in a Thai sweet chili Siracha sauce
$15
ZUPPA
Vegetable and Barley
Vegetable and Barley
$8
PASTA
Spaghetti all Puttanesca – Scungilli, shrimps, Gaeta olives, and capers in fra diavolo sauce tossed with extra virgin olive oil
Spaghetti all Puttanesca – Scungilli, shrimps, Gaeta olives, and capers in fra diavolo sauce tossed with extra virgin olive oil
$14/$21
RAVIOLI
Wild mushroom ravioli in a mushroom cream sauce with asparagus
Wild mushroom ravioli in a mushroom cream sauce with asparagus
$13/$17
PESCE
Roasted fresh herb crusted Salmon filet served with string bean salad with roasted fennel and red and yellow peppers
Roasted fresh herb crusted Salmon filet served with string bean salad with roasted fennel and red and yellow peppers
$15/$23
SECONDI
Vitello alla Romana- Stewed Veal medallions with potato’s and peas served over long grain rice
Vitello alla Romana- Stewed Veal medallions with potato’s and peas served over long grain rice
$14/$21
DOLCE
Lemoncello Mascarpone cake served with whip cream and blueberries
Lemoncello Mascarpone cake served with whip cream and blueberries
$8