ZUPPA



Minestrone with white and red Tuscan beans
Cup $7 / Bowl $10

PASTA

Fettuccini with shrimps, artichoke hearts and sundried tomatoes in a shallot garlic brandy cream sauce
Lunch $17 /Dinner $25

Ravioli al Forno
Cheese ravioli in a pink sauce topped with creamy Bechannel and melted fresh mozzarella
Lunch $17 /Dinner $23

PESCE

Blackened Tuna

Blackened Tuna fillet served rare paired with lime creme served with sauteed string beans
$29

ENTRÉE

Pollo con Melanzane ai ferri

Boneless chicken breast sauteed in a Madeira wine sauce topped with grilled eggplant, roasted plum tomatoes and melted fresh mozzarella served with roasted Yukon Gold potatoes.
Lunch $16 /Dinner $25

Dolce

Sticky Tuffee Pudding served with vanilla bean gelato
$10

Affogato

Vanilla bean gelato topped with a double shot of espresso
$10