SPECIALS

SPECIALITA DEL GIORNO
LUNCH/DINNER
ANTIPASTI
Grilled Octopus sautéed with red potatoes and Spanish onions
$14
Burrata with pear tomatoes, prosciutto di Parma, Roasted Peppers and Basil, drizzled with extra virgin olive oil and balsamic reduction
$14
PASTA
Fresh Tagliatelle pasta with Short rib Ragu` tossed with pecorino Romano cheese
$15/$20
RAVIOLI
Spinach and walnut ravioli in a gorgonzola cream sauce with roasted red peppers
$13/$16
PESCE
Grilled Salmon fillet with Dijon mustard & fresh Thyme in a Piccata sauce served with honey and butter glazed baby carrots and roasted Yukon Gold potatoes
$15/$22
SECONDI
Chicken breast with prosciutto di Parma, chick peas and sundried tomatoes in a rosemary garlic white wine sauce, served with Orzo pasta and spinach
$14/$19
Dolce
Crème Brulee
$8