SPECIALS

SPECIALITA DEL GIORNO
LUNCH/DINNER
ANTIPASTI
Grilled Octopus and red potatoes sautéed with Spanish onions
$16
Burrata with pear tomatoes, prosciutto di Parma, Roasted Peppers and Basil, drizzled with extra virgin olive oil and balsamic reduction
$14
ZUPPA
Lentils, chickpeas and spinach
$7
PASTA
Fresh fettuccini with Shrimps, little neck clams, Pancetta and mixed mushrooms sautéed in onion and garlic white wine sauce
$14/$20
RAVIOLI
Butternut squash ravioli in a brown butter and sage sauce
$13/$17
PESCE
Lemon Sole Martini – Parmesan crusted lemon sole with sundried tomatoes and artichoke hearts in a lemon white wine sauce served with fresh mozzarella and pear tomatoes tossed with red onions, basil and extra virgin olive oil
$15/$23
SECONDI
Pollo Parigi – Chicken breast topped with asparagus, roasted plum tomatoes and melted smoked mozzarella in a cognac sauce served with sautéed red peppers and Yukon Gold potatoes
$15/$19