SPECIALS

SPECIALITA DEL GIORNO
LUNCH/DINNER
ANTIPASTI
Burrata with pear tomatoes, prosciutto di Parma, Roasted Peppers and Basil, drizzled with extra virgin olive oil and balsamic reduction
$14
ZUPPA
Minestrone – Mixed vegetables with red and white Tuscan beans
$8
PASTA
Linguine al Lemone – Linguini with shrimps, asparagus and fresh herbs in a lemon cream sauce
$14/$20
RAVIOLI
Wild mushroom ravioli in a fra`diavolo sauce with sundried tomatoes
$13/$17
PESCE
Broiled Red Snapper in a lemon white wine sauce with roasted red peppers and artichoke hearts served with roasted Brussel Sprouts and baby carrots topped with our homemade seasoned breadcrumbs
$15/$22
SECONDI
Veal Valdostano – Braised center cut veal chop stuffed with prosciutto di Parma and fontina cheese in a sautéed mixed mushroom white wine sauce served with roasted red potatoes
$32