SPECIALITA DEL GIORNO

ANTIPASTI
Stuffed Calamari – Filled with seasoned Scallops, Shrimps, and calamari baked with tomato and basil sauce

$14

Burrata with pear tomatoes, prosciutto di Parma, Roasted Peppers and Basil, drizzled with extra virgin olive oil and balsamic reduction

$14

ZUPPA
Lentils, Chick Peas and Spinach

$7

PASTA
Spaghetti with Shrimps, roasted squash and pear tomatoes in a garlic white wine sauce tossed with extra virgin olive oil

$15/$20

RAVIOLI
Spinach and walnut filled ravioli in a gorgonzola cream sauce with roasted peppers

$14/$17

PESCE
Grilled Salmon with Dijon mustard and fresh Thyme in a picata sauce served with fresh spinach and Orzo pasta

$15/$23

SECONDI
Pollo con Melanzane ai ferri – Chicken breast topped with grilled eggplant, roasted plum tomatoes and melted mozzarella sautéed with Madeira wine sauce served with roasted mixed vegetable

$15/$19