SPECIALS

SPECIALITA DEL GIORNO
LUNCH/DINNER
ANTIPASTI
Burrata served with pear tomatoes prosciutto di Parma & roasted peppers drizzled with extra virgin olive oil and balsamic reduction
$14
Stuffed & baked bell pepper filled with seasoned scallops and shrimps served with mixed greens
$15
ZUPPA
Split peas, butternut squash & ground sausage
$8
PASTA
Fresh Pappardelle pasta with Short Rib Ragu’ tossed with pecorino Romano cheese
$16/$23
RAVIOLI
Spinach & walnut filled Ravioli in a gorgonzola cream sauce with roasted red peppers
$13/$17
PESCE
Cioppino – Fish Stew with Scallops, Shrimps, Littleneck clams Sepia and mussels sautéed with fennel, bell peppers & Lightly spicy tomato broth served over orecchiette pasta
$15/$25
SECONDI
Braised Lamb shank served on a bed of creamy polenta
$27
DOLCE
Tortoni – Italian gelato topped with a cherry served with fresh whip cream and blueberries
$8