SPECIALS

SPECIALITA DEL GIORNO
LUNCH/DINNER
ANTIPASTI
Soft shell crab ala Picata
$13.95
Roasted beets, green beans, toasted walnuts and arugula dressed in a balsamic vinaigrette topped with goat cheese
$11.95
Burrata with pear tomatoes, prosciutto di Parma, roasted peppers and basil, drizzled with extra virgin olive oil and balsamic reduction
$13.95
PASTA
Spaghetti with shrimps, little neck clams, pancetta and baby spinach in a garlic white wine sauce
$14.95/$19.95
RAVIOLI
Shrimp and roasted garlic Ravioli in a Fra` diavolo sauce with sundried tomatoes
$14.95/$18.95
PESCE
Red Snapper Oreganata in a scampi sauce served with roasted Yukon gold potatoes and sautéed broccoli
$15.95/$22.95
SECONDI
Pollo Messina – Chicken breast with Portobello mushrooms, pearl onions and hot cherry peppers in a Madeira wine sauce served with roasted Yukon Gold potatoes
$14.95/$18.95
DOLCE
Limoncello Mascarpone cake served with blueberries and whip cream
$8.95