SPECIALS
Calamari Pepporoncini
Fried Calamari tossed with spicy chili oil with a hint of sweet white balsamic and finely chopped hot cherry peppers
$18
ZUPPA
Minestrone with white and red Tuscan beans
Cup $7 / Bowl $10
PASTA
Fettuccini with shrimps, artichoke hearts and sundried tomatoes in a shallot garlic brandy cream sauce
Lunch $17 /Dinner $25
Ravioli al Forno
Cheese ravioli in a pink sauce topped with creamy Bechannel and melted fresh mozzarella
Lunch $17 /Dinner $23
PESCE
Blackened Tuna
Blackened Tuna fillet served rare paired with lime creme served with sauteed string beans
$29
ENTRÉE
Pollo con Melanzane ai ferri
Boneless chicken breast sauteed in a Madeira wine sauce topped with grilled eggplant, roasted plum tomatoes and melted fresh mozzarella served with roasted Yukon Gold potatoes.
Lunch $16 /Dinner $25
Dolce
Sticky Tuffee Pudding served with vanilla bean gelato
$10
Affogato
Vanilla bean gelato topped with a double shot of espresso
$10