ANTIPASTI
Spiedini alla Romana
Italian bread stuffed with fresh mozzarella and topped with a tangy lemon caper anchovy sauce

ZUPPA
Spinach, Chicken and White Tuscan beans

Cup $7 / Bowl $10

PASTA
Penne con Burrata
Penne pasta in a roasted plum tomato sauce with roasted garlic, fresh basil, oregano and smoked Prosciutto topped with homemade Burrata ball

Lunch $14/ Dinner $21

RAVIOLI
Ravioli Alforno
Cheese ravioli in short rib vodka sauce topped and baked with Fontina cheese

Lunch $16/ Dinner 22

PESCE
Grilled Salmon fillet in a roasted shallot,
 balsamic sauce served over grilled mixed vegetables

Lunch $17/ Dinner $25

ENTRÉE

Pork Chop Sorrentino
Pork chop pounded thin, breaded and pan seared topped with prosciutto, roasted peppers, eggplant and Fontina cheese, baked to perfection a demi glaze sauce with mushrooms served with Yukon Gold Potatoes

$25.00