SPECIALS

ANTIPASTO

Grilled Octopus
Baby Arugula, marinated artichokes, marinated mushrooms, vinegar peppers, onions and cherry tomatoes topped with pan seared seasoned goat cheese cake dressed in lemon vinaigrette
$15

PASTA
Linguini Mare e Monte
Little neck clams, mushrooms, and Pancetta sautéed with red onions in a lightly spicy garlic white wine sauce
Lunch $18 / Dinner $26

PESCE

Roasted fresh herb crusted Faroe Island Salmon fillet served with grilled vegetables topped with feta cheese
$32

RISSOTO

Chicken Scarpariello
Arborio rice with chicken medallions, crumbled sausage, sundried tomatoes, diced hot cherry peppers and garlic in a spicy brown wine sauce
Lunch $20 / Dinner $26

ENTRÉE

Pollo Valdostana
Chicken Rollatini stuffed with asparagus and Fontina cheese sautéed in a Dijon Mustard lemon caper sauce served with fresh herb seasoned crushed red potatoes
$27

SUNDAY GRAVY (Coming Soon)

Served Exclusively on Sundays Only!
Traditional Italian Sunday gravy with meatballs, Italian sausage & ricotta served over pasta Choice of Rigatoni, Penne or Spaghetti