Barolo ~ Terre Del Barolo 2020 ~ Piedmont Region, made from Nebbiolo grapes, full bodied known for its garnet color, complex aromas and structured, tannic palate, high acidity

Glass $16 / Bottle $60

Fried Ravioli
Jumbo breaded fried cheese Ravioli served with a choice of tomato or vodka sauce
$12

Soup Special
French Onion Soup topped with toasted bread and melted Gruyere cheese
$12

Cacio e Pepe
Linguini, toasted black peppers corns, Pecorino Romano cheese sauce topped with crispy Guanciale
$26

Salmon Mediterraneo
Pan seared Faroe Island Salmon fillet sautéed with cherry tomatoes in a garlic white wine sauce with fresh basil served with burnt lemon and sautéed broccoli
$32

Chicken Saltimbocca
Boneless chicken breasts topped with prosciutto di Parma and melted Fontina cheese sautéed in a garlic sage white wine sauce served with roasted Yukon Gold potatoes
$27

Sunday Sauce (served Exclusively on Sunday’s)
Traditional Italian Sunday sauce with meatballs, sausage, and braised pork, topped with fresh ricotta, choice of Pasta
$27