SPECIALS
SPECIALITA DEL GIORNO
LUNCH/DINNER
ANTIPASTI
Grilled Octopus and red potatoes sautéed with Spanish onions
Grilled Octopus and red potatoes sautéed with Spanish onions
$16
Burrata with pear tomatoes, prosciutto di Parma, Roasted Peppers and Basil, drizzled with extra virgin olive oil and balsamic reduction
$14
ZUPPA
Lentils, chickpeas and spinach
Lentils, chickpeas and spinach
$7
PASTA
Fresh fettuccini with Shrimps, little neck clams, Pancetta and mixed mushrooms sautéed in onion and garlic white wine sauce
Fresh fettuccini with Shrimps, little neck clams, Pancetta and mixed mushrooms sautéed in onion and garlic white wine sauce
$14/$20
RAVIOLI
Butternut squash ravioli in a brown butter and sage sauce
Butternut squash ravioli in a brown butter and sage sauce
$13/$17
PESCE
Lemon Sole Martini – Parmesan crusted lemon sole with sundried tomatoes and artichoke hearts in a lemon white wine sauce served with fresh mozzarella and pear tomatoes tossed with red onions, basil and extra virgin olive oil
Lemon Sole Martini – Parmesan crusted lemon sole with sundried tomatoes and artichoke hearts in a lemon white wine sauce served with fresh mozzarella and pear tomatoes tossed with red onions, basil and extra virgin olive oil
$15/$23
SECONDI
Pollo Parigi – Chicken breast topped with asparagus, roasted plum tomatoes and melted smoked mozzarella in a cognac sauce served with sautéed red peppers and Yukon Gold potatoes
Pollo Parigi – Chicken breast topped with asparagus, roasted plum tomatoes and melted smoked mozzarella in a cognac sauce served with sautéed red peppers and Yukon Gold potatoes
$15/$19