SPECIALS

SPECIALITA DEL GIORNO
LUNCH/DINNER
ANTIPASTI
Stuffed Calamari – Filled with seasoned Scallops, Shrimps, and calamari baked with tomato and basil sauce
$14
Burrata with pear tomatoes, prosciutto di Parma, Roasted Peppers and Basil, drizzled with extra virgin olive oil and balsamic reduction
$14
ZUPPA
Lentils, Chick Peas and Spinach
$7
PASTA
Spaghetti with Shrimps, roasted squash and pear tomatoes in a garlic white wine sauce tossed with extra virgin olive oil
$15/$20
RAVIOLI
Spinach and walnut filled ravioli in a gorgonzola cream sauce with roasted peppers
$14/$17
PESCE
Grilled Salmon with Dijon mustard and fresh Thyme in a picata sauce served with fresh spinach and Orzo pasta
$15/$23
SECONDI
Pollo con Melanzane ai ferri – Chicken breast topped with grilled eggplant, roasted plum tomatoes and melted mozzarella sautéed with Madeira wine sauce served with roasted mixed vegetable
$15/$19