Our Menu
| Mozzarella or Zucchini Sticks Lightly breaded mozzarella or zucchini sticks served with tomato sauce |
$9.95 |
| Portobello Griglia Grilled portobello mushrooms served on a bed of sautéed mushrooms, arugula with balsamic wine reduction, topped with gorgonzola |
$11.95 |
| Baked Clams Oreganata Little neck clams filled with seasoned bread crumbs in a scampi sauce |
$11.95 |
| Mozzarella Caprese Homemade fresh mozzarella, tomatoes, roasted peppers and fresh basil drizzled with extra virgin olive oil |
$11.95 |
| Eggplant Rollatini Rolled breaded eggplant filled with a delicate ricotta and spinach blend, baked with mozzarella and tomato sauce |
$11.95 |
| Misto Terra Assorted grilled vegetables, homemade fresh mozzarella and roasted peppers |
$11.95 |
| Bocconcini al Forno Oven baked fresh mozzarella balls wrapped with prosciutto and seasoned bread crumbs, served on a bed of tomato basil sauce |
$11.95 |
| Calamari Fritti Lightly floured and seasoned fried calamari, cooked golden brown, served with a tomato sauce |
$12.95 |
| Mussels Choice of marinara, fra diavolo or bianco |
$12.95 |
| Portobello Napoleon Grilled eggplant topped with portobello mushrooms, roasted red peppers and melted provolone cheese drizzled with balsamic reduction and basil pesto |
$11.95 |
| Pasta e Fagioli Mixed fresh bean soup with tubetti pasta |
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| Straciatella Chicken broth with spinach and beaten eggs |
| Chicken Noodle |
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| Tortellini In Brodo |
| Giardino Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives dressed in an Italian vinaigrette |
$10.95 |
| Caesar Romaine heart with our classic homemade dressing with garlic croutons and topped with shaved parmesan cheese |
$10.95 |
| Tricolore Arugula, radicchio, endive, dressed in an aged balsamic vinaigrette |
$10.95 |
| Mediterranean Red oak leaf lettuce, grape tomatoes, Kalamata olives, imported Greek feta cheese, diced Granny Smith apples dressed in a Spanish sherry vinaigrette |
$11.95 |
| Toscana Arugula, sliced pears, roasted peppers, goat cheese, red onions, dressed in an aged balsamic vinaigrette & drizzled with clover honey |
$11.95 |
| Alessia Spinach, gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette |
$11.95 |
| Ischia Arugula, marinated artichoke hearts, gorgonzola, marinated red peppers and white Tuscan beans, dressed in a lemon vinaigrette |
$11.95 |
| Mexicana Mesclun greens with avocado, chickpeas, grilled red peppers, red onions and Cotija cheese, dressed in a lemon vinaigrette |
$11.95 |
| Venetian Arugula, romaine hearts, radicchio, toasted walnuts, sun-dried cranberries, Kalamata olives and imported French brie cheese, dressed in a Vidalia onion vinaigrette |
$11.95 |
| Europa Mixed greens with imported Italian salami, marinated artichoke hearts, roasted red peppers, Gaeta olives & diced fresh mozzarella dressed in a balsamic vinaigrette |
$11.95 |
| Insalate Parigi Roasted beets, mesclun greens, toasted walnuts and goat cheese dressed in balsamic vinaigrette |
$11.95 |
| Pollo Piemontese Chicken breast with pearl onions, toasted walnuts and gorgonzola in a light shallot cream sauce |
$17.95 |
| Pollo Donato Chicken breast topped with fresh spinach, mozzarella, baked with a lemon and caper white wine sauce |
$17.95 |
| Pollo Napoletana Chicken breast, Italian sausage, hot cherry peppers and fresh rosemary in a garlic white wine sauce |
$17.95 |
| Pollo Marsala Chicken breast, in a marsala wine sauce with mushrooms |
$17.95 |
| Pollo Francese Chicken breast, in a white wine lemon butter sauce |
$17.95 |
| Pollo Sorrentino Topped with eggplant, prosciutto and mozzarella in a brown cognac sauce |
$18.95 |
| Vitello Abruzzese Veal scallopini with artichoke hearts, sun-dried tomatoes, gaeta olives in a cognac sauce |
$20.95 |
| Vitello Marsala Veal Scallopini, in a marsala wine sauce with mushrooms |
$20.95 |
| Vitello Francese Veal scallopini, in a white wine lemon butter sauce |
$20.95 |
| Vitello Sorrentino Topped with eggplant, prosciutto and mozzarella in a brown cognac sauce |
$20.95 |
| Vitello Voloce Scallopini with mixed mushrooms, artichoke hearts in a lemon wine sauce |
$20.95 |
| Eggplant Parmigiana | $15.95 |
| Sausage or Meatball Parmigiana | $15.95 |
| Chicken Parmigiana | $16.95 |
| For veal | $2 |
| Eggplant Rollatini alla Florentine | $17.95 |
Lemon Sole Oreganata |
$21.95 |
| Salmon Sardenia Broiled Norwegian salmon with white cannellini beans and roasted tomatoes in lemon garlic white wine sauce |
$22.95 |
| Shrimp Parmigiana | $19.95 |
| Shrimp Choice of marinara, fra diavolo, francese or scampi |
$21.95 |
| Frutti Di Mare Shrimp, calamari & mussels served over linguini choice of marinara or fra diavolo |
$22.95 |
| Broccoli | $6.95 |
| Spinach | $6.95 |
| Broccoli Rabe | $7.95 |
| Garlic Bread | $3.95 |
| French Fries | $4.95 |
| Meatballs | $5.95 |
| Sausage | $5.95 |
| Roasted Yukon Gold Potatoes | $6.95 |
| Small Salad Choice of giardino, tricolore or caesar | $6.95 |
Risotto Barese |
$19.95 |
| Risotto Calabria Arborio rice with chicken, spinach, butternut squash and diced tomatoes in a shallot, garlic white wine sauce |
$19.95 |
| Risotto Sardenia Arborio rice with shrimp, asparagus and sun-dried tomatoes in a vodka sauce |
$20.95 |
| Penne Pomodoro & Basilico Penne tossed with a fresh plum tomato and basil sauce |
$12.95 |
| Penne alla Vodka Penne pasta tossed with tomato sauce, vodka and fresh cream, finished with Romano cheese (chicken add $2) |
$13.95 |
| Rigatoni Ragusa Rigatoni tossed with Italian ground sausage, fresh peas in a light pink sauce, finished with parmesan |
$15.95 |
| Fettuccine Figaro Thick flat long pasta with assorted fresh mushrooms and sun-dried tomatoes sautéed in a shallot and garlic white wine sauce, topped with fresh ricotta |
$15.95 |
| Gemelli Fiore Short rope shaped pasta with chicken, broccoli rabe and sun-dried tomatoes in a garlic and wine sauce |
$15.95 |
| Pasta Bolognese Traditional Italian meat Bolognese with a hint of cream |
$17.95 |
| Gnocchi al’ Amatriciana Homemade potato dumplings in a crushed plum tomato sauce with Italian pancetta, red onions and red pepper flakes finished with Pecorino Romano cheese |
$16.95 |
| Orecchiette With broccoli rabe, sausage in garlic white wine sauce |
$17.95 |
| Linguine Lorena Thin flat long pasta tossed with chopped clams in a garlic and white wine sauce or marinara sauce |
$17.95 |
| Cappellini Capri Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce |
$18.95 |
| Farfalle Fantasia Bowtie pasta with shrimp, prosciutto, mixed mushrooms and peas, in a brandy cream sauce |
$18.95 |
| Farfalle Felice Bowtie pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce |
$16.95 |
| Cheese Ravioli | $14.95 |
| Baked Homemade Manicotti | $14.95 |
| Rigatoni Al Forno | $14.95 |
| Lasagna | $14.95 |
| Spaghetti with Meatballs or Sausage | $15.95 |
| Fettuccine Alfredo | $14.95 |
Bice |
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| Ponte Grilled chicken breast, portobello mushrooms, roasted peppers and gorgonzola cheese |
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| Campagna Fresh sliced ripened tomatoes, homemade mozzarella and basil drizzled with extra virgin olive oil |
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| La Parma Prosciutto di Parma, arugula, goat cheese and sliced tomatoes |
| Le Madre Grilled zucchini, caramelized onions, smoked mozzarella and sun-dried tomatoes |
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| Il Molino Grilled eggplant, homemade mozzarella, arugula and marinated artichoke hearts |
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| Giovanni Chicken cutlet, eggplant, roasted peppers, portobello mushrooms with basil |
Buffalo Chicken Wrap |
$10.95 |
| Vegetarian Wrap Fresh grilled vegetables, handmade mozzarella drizzled with a balsamic reduction |
$10.95 |
| Chicken Caesar Wrap Grilled chicken breast, romaine lettuce, parmesan cheese with our famous Caesar dressing |
$10.95 |
| Marco Wrap Breaded eggplant, portobello mushrooms, roasted peppers, baby arugula and handmade mozzarella cheese drizzled with a balsamic reduction |
$10.95 |
| Frittata Egg omelette with potatoes and peppers |
$7.95 |
| Meatball Parmigiana | $8.95 |
| Sausage, Peppers and Onions | $8.95 |
| Eggplant Parmigiana | $8.95 |
| Sausage Parmigiana | $8.95 |
| Chicken Cutlet Parmigiana | $8.95 |
| Shrimp Parmigiana | $11.95 |
| Philly Cheese Steak Thin sliced Rib eye steak with peppers, onions and melted mozzarella cheese |
$10.95 |
| Grilled Chicken with Broccoli Rabe | $9.95 |
| Italian Combo Assorted Italian cold cuts, provolone, lettuce, roasted peppers and Italian dressing |
$9.95 |
| Grilled Chicken Breast Lettuce, tomato, onions, mayonnaise and Italian dressing |
$8.95 |
| Veal Cutlet Parmigiana Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce |
$9.95 |
| Penne with Butter or Tomato Sauce | $7.95 |
| Chicken Fingers and Fries | $8.95 |
| Spaghetti and Meatballs | $8.95 |
| Fettuccine Alfredo | $7.95 |
| Cheese Ravioli With Tomato Sauce or Butter |
$7.95 |
| Chicken Parmigiana with Penne | $8.55 |
| Biscotti Italiani Italian almond cookies |
$5.95 |
| Lemon Sorbetto Lemon sorbet ice, served in its own fruit |
$6.95 |
| Cannoli Trio Three mini cannoli’s filled with fresh ricotta and chocolate chip filling |
$7.95 |
| Torta di Formaggio Our famous Italian cheesecake made with ricotta, mascarpone, cream cheese with a hint of orange and lemon zest |
$7.95 |
| Tartufo Vanilla & chocolate ice cream filled with nuts, cherries & coated with a chocolate shell served with fresh whipped cream |
$7.95 |
| Chocolate Lava Cake Homemade bittersweet chocolate cake imbedded with warm chocolate ganache, served with vanilla gelato & fresh blueberries |
$7.95 |
| Tiramisu Lady fingers soaked in espresso with kahlua and mascarpone, served with fresh whipped cream and blueberries |
$8.55 |