Our Menu
| Mozzarella or Zucchini Sticks | $10 |
| Portobello Griglia Grilled Portobello mushrooms served on sautéed mushrooms, arugula with balsamic wine reduction topped with gorgonzola |
$12 |
| Baked Clams Oreganata Little neck clams filled with seasoned bread crumbs in a scampi sauce |
$14 |
| Mozzarella Caprese Fresh mozzarella, tomatoes, roasted peppers and fresh basil drizzled with extra virgin olive oil |
$12 |
| Eggplant Rollatini Rolled breaded eggplant filled with a delicate ricotta and spinach blend, baked with fresh mozzarella and tomato sauce |
$12 |
| Portobello Napoleon Grilled eggplant topped with Portobello mushrooms, roasted red peppers and melted provolone cheese drizzled with balsamic wine reduction & basil pesto |
$12 |
| Misto Terra Assorted grilled vegetables, fresh mozzarella and roasted peppers |
$12 |
| Bocconcini al Forno Oven baked fresh mozzarella balls wrapped with prosciutto & seasoned bread crumbs, served with tomato basil sauce |
$12 |
| Calamari Fritti | $14 |
| Burrata Burrata served with pear tomatoes Prosciutto di Parma & roasted peppers drizzled with extra virgin olive oil, drizzled with balsamic reduction |
$16 |
| PEI Mussels Choice of marinara, fra diavolo or Bianco |
$13 |
| House Salad Romaine hearts & iceberg, tomatoes, cucumbers, red onions & Gaeta olives in an Italian vinaigrette |
$11 |
| Caesar Romaine hearts & garlic croutons with our homemade dressing topped with shaved parmigiana. |
$12 |
| Tricolore Arugula, radicchio and endive in an aged balsamic vinaigrette |
$11 |
| Mediterranean Mesclun greens, grape tomatoes, Kalamata olives, imported Greek feta cheese, diced Granny Smith apples in a Spanish sherry vinaigrette |
$12 |
| Toscana Arugula, sliced pears, roasted peppers, goat cheese, red onions in an aged balsamic vinaigrette & drizzled with clover honey |
$12 |
| Alessia Spinach, gorgonzola pancetta, tomatoes, red onions & toasted walnuts, dressed in a Spanish sherry vinaigrette |
$12 |
| Briarcliff Mesclun greens, Strawberries, Apples, Grapes, Golden Raisins, Walnuts and Gorgonzola, in a balsamic vinaigrette |
$13 |
| Ischia Arugula, marinated artichoke hearts, gorgonzola, marinated red peppers & white Tuscan beans in a lemon vinaigrette |
$12 |
| Mexicana Mesclun greens with avocado, chickpeas, grilled red peppers, red onions & Cotija cheese in a lemon vinaigrette |
$12 |
| Venetian Arugula, romaine hearts, radicchio, toasted walnuts, sun-dried cranberries, Kalamata olives & imported French brie cheese in a Vidalia onion vinaigrette |
$12 |
| Europa Mixed greens with imported Italian salami, marinated artichoke hearts, roasted red peppers, Gaeta olives & diced fresh mozzarella in an aged balsamic vinaigrette |
$12 |
| Insalate Parigi Roasted beets, mesclun greens, toasted walnuts & goat cheese in an aged balsamic vinaigrette |
$12 |
| C/B | |
| Pasta e Fagioli ~ Tubetti pasta with mixed fresh bean soup | $6/$9 |
| Straciatella ~ Chicken broth with spinach & beaten eggs | $6/$9 |
| C/B | |
| Tortellini in Brodo | $6/$9 |
| Chicken Noodle | $6/$9 |
| L/D | |
| Chicken, Eggplant, Meatball or Sausage Parmigiana | $14/$17 |
| Drunken Chicken Parmesan Chicken breast in vodka sauce topped with melted mozzarella cheese |
$15/$19 |
| Eggplant Rollatini alla Florentine | $14/$18 |
| Chicken Donato Chicken breast topped with spinach, mozzarella in a lemon & caper white wine sauce |
$14/$20 |
| Chicken Scarpariello Chicken breast, Italian sausage, potatoes, hot cherry peppers & sun-dried tomatoes sautéed with garlic in a spicy brown wine sauce |
$14/$20 |
| Chicken Marsala Chicken breast in a marsala sauce with mushrooms |
$14/$20 |
| Chicken Francese Chicken breast in a white wine lemon butter sauce |
$14/$20 |
| L/D | |
| Chicken Martini Parmesan crusted chicken breast in lemon wine sauce, artichoke hearts & sundried tomatoes |
$14/$20 |
| Veal Abruzzese Veal scallopini with artichoke hearts, sundried tomatoes, Gaeta olives in a cognac sauce |
$16/$23 |
| Veal Marsala Veal scallopini in a marsala wine sauce with mushrooms |
$16/$23 |
| Veal Francese Veal scallopini in a white wine lemon butter sauce |
$16/$23 |
| Veal Sorrentino Veal topped with eggplant, prosciutto & mozzarella in a cognac sauce |
$16/$24 |
| Veal Parmigiana Veal scallopini pan fried topped with tomato sauce and mozzarella |
$16/$22 |
| Veal Margherita Veal scallopini pan fried golden brown, topped with tomatoes, fresh mozzarella & onion |
$17/$23 |
| Prime Sirloin ~ Grilled boneless Sirloin steak. | $30 |
| L/D | |
| Shrimp Parmigiana | $16/$21 |
| Shrimp Choice of Marinara, fra diavolo, francese or scampi |
$16/$23 |
| Lemon Sole Oreganata Broiled filet of sole topped with seasoned bread crumbs baked in a scampi sauce |
$16/$23 |
| L/D | |
| Salmon Sardenia Broiled salmon with white cannellini beans & roasted tomatoes in lemon garlic white wine sauce |
$16/$24 |
| Frutti Di Mare Shrimp, calamari & mussels served over linguini with a choice of marinara, fra diavolo or Bianco sauce |
$18/$24 |
| Salmon Choice of Oreganata, piccata, livornese or grilled |
$16/$24 |
L/D |
|
| Penne Pomodoro & Basilico Penne tossed with fresh plum tomato & basil sauce |
$10/$14 |
| Penne alla Vodka Penne tossed in our classic homemade vodka sauce |
$13/$17 |
| Rigatoni Ragusa Rigatoni with Italian ground sausage, fresh peas in a light pink sauce & parmigiana |
$14/$18 |
| Fettuccine Figaro Fettuccine with assorted fresh mushrooms and sun-dried tomatoes sautéed in a shallot & garlic white wine sauce topped with fresh ricotta |
$13/$17 |
| Gemelli Fiore Rope shaped pasta with chicken, broccoli rabe & sun-dried tomatoes in a garlic white wine sauce |
$14/$19 |
| Farfalle Felice Bowtie pasta with chicken, mushrooms, roasted peppers & diced zucchini in a light basil pesto cream sauce |
$14/$18 |
| Gnocchi al' Amatriciana Homemade potato dumplings in a crushed plum tomato sauce with pancetta, red onions & red pepper flakes finished with Pecorino Romano cheese |
$14/$19 |
| Pasta Bolognese Traditional Italian meat sauce with a hint of cream |
$14/$19 |
L/D |
|
| Orecchiette Orecchiette with broccoli rabe, sausage in garlic white wine sauce |
$14/$19 |
| Capelini Capri Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce |
$16/$21 |
| Linguini Lorena Linguini with chopped clams in a garlic white wine sauce or marinara sauce |
$15/$20 |
| Farfalle Fantasia Bowtie pasta with shrimp, prosciutto, mushrooms & peas in a brandy cream sauce |
$16/$21 |
| Fettuccine Alfredo | $11/$16 |
| Cheese Ravioli | $11/$16 |
| Baked Homemade Manicotti | $12/$16 |
| Rigatoni Al Forno | $12/$16 |
| Lasagna | $13/$17 |
| Spaghetti with Meatballs or Sausage | $12$16 |
| L/D | |
| Risotto Barese Arborio rice with Italian ground sausage & peas in a pink sauce with shaved parmigiana |
$15/$20 |
| Risotto Calabria Arborio rice with chicken, spinach, butternut squash & diced tomatoes in a shallot garlic white wine sauce |
$15/$20 |
| L/D | |
| Risotto Sardenia Arborio rice with shrimp, asparagus & sundried tomatoes in a vodka sauce |
$17/$23 |
| Garlic Bread (with cheese add $1) | $4 |
| Broccoli or Spinach | $7 |
| Broccoli Rabe | $8 |
| Potato Croquette or Roasted Yukon Gold Potatoes | $7 |
| Meatballs or Sausage | $6 |
| French Fries | $5 |
| Side Salad ~ Choice of House, Tricolore or Caesar | $7 |
| Penne with Tomato Sauce or Butter | $8 |
| Penne with Vodka Sauce | $10 |
| Spaghetti and Meatballs | $9 |
| Cheese Ravioli with Tomato Sauce or Butter | $8 |
| Fettuccine Alfredo | $9 |
| Chicken Fingers & French Fries | $9 |
| Chicken Parmigiana with Pasta | $11 |