Our Menu
Mozzarella or Zucchini Sticks | $10 |
Portobello Griglia Grilled Portobello mushrooms served on sautéed mushrooms, arugula with balsamic wine reduction topped with gorgonzola |
$12 |
Baked Clams Oreganata Little neck clams filled with seasoned bread crumbs in a scampi sauce |
$14 |
Mozzarella Caprese Fresh mozzarella, tomatoes, roasted peppers and fresh basil drizzled with extra virgin olive oil |
$12 |
Eggplant Rollatini Rolled breaded eggplant filled with a delicate ricotta and spinach blend, baked with fresh mozzarella and tomato sauce |
$12 |
Portobello Napoleon Grilled eggplant topped with Portobello mushrooms, roasted red peppers and melted provolone cheese drizzled with balsamic wine reduction & basil pesto |
$12 |
Misto Terra Assorted grilled vegetables, fresh mozzarella and roasted peppers |
$12 |
Bocconcini al Forno Oven baked fresh mozzarella balls wrapped with prosciutto & seasoned bread crumbs, served with tomato basil sauce |
$12 |
Calamari Fritti | $14 |
Burrata Burrata served with pear tomatoes Prosciutto di Parma & roasted peppers drizzled with extra virgin olive oil, drizzled with balsamic reduction |
$16 |
PEI Mussels Choice of marinara, fra diavolo or Bianco |
$13 |
House Salad Romaine hearts & iceberg, tomatoes, cucumbers, red onions & Gaeta olives in an Italian vinaigrette |
$11 |
Caesar Romaine hearts & garlic croutons with our homemade dressing topped with shaved parmigiana. |
$12 |
Tricolore Arugula, radicchio and endive in an aged balsamic vinaigrette |
$11 |
Mediterranean Mesclun greens, grape tomatoes, Kalamata olives, imported Greek feta cheese, diced Granny Smith apples in a Spanish sherry vinaigrette |
$12 |
Toscana Arugula, sliced pears, roasted peppers, goat cheese, red onions in an aged balsamic vinaigrette & drizzled with clover honey |
$12 |
Alessia Spinach, gorgonzola pancetta, tomatoes, red onions & toasted walnuts, dressed in a Spanish sherry vinaigrette |
$12 |
Briarcliff Mesclun greens, Strawberries, Apples, Grapes, Golden Raisins, Walnuts and Gorgonzola, in a balsamic vinaigrette |
$13 |
Ischia Arugula, marinated artichoke hearts, gorgonzola, marinated red peppers & white Tuscan beans in a lemon vinaigrette |
$12 |
Mexicana Mesclun greens with avocado, chickpeas, grilled red peppers, red onions & Cotija cheese in a lemon vinaigrette |
$12 |
Venetian Arugula, romaine hearts, radicchio, toasted walnuts, sun-dried cranberries, Kalamata olives & imported French brie cheese in a Vidalia onion vinaigrette |
$12 |
Europa Mixed greens with imported Italian salami, marinated artichoke hearts, roasted red peppers, Gaeta olives & diced fresh mozzarella in an aged balsamic vinaigrette |
$12 |
Insalate Parigi Roasted beets, mesclun greens, toasted walnuts & goat cheese in an aged balsamic vinaigrette |
$12 |
C/B | |
Pasta e Fagioli ~ Tubetti pasta with mixed fresh bean soup | $6/$9 |
Straciatella ~ Chicken broth with spinach & beaten eggs | $6/$9 |
C/B | |
Tortellini in Brodo | $6/$9 |
Chicken Noodle | $6/$9 |
L/D | |
Chicken, Eggplant, Meatball or Sausage Parmigiana | $14/$17 |
Drunken Chicken Parmesan Chicken breast in vodka sauce topped with melted mozzarella cheese |
$15/$19 |
Eggplant Rollatini alla Florentine | $14/$18 |
Chicken Donato Chicken breast topped with spinach, mozzarella in a lemon & caper white wine sauce |
$14/$20 |
Chicken Scarpariello Chicken breast, Italian sausage, potatoes, hot cherry peppers & sun-dried tomatoes sautéed with garlic in a spicy brown wine sauce |
$14/$20 |
Chicken Marsala Chicken breast in a marsala sauce with mushrooms |
$14/$20 |
Chicken Francese Chicken breast in a white wine lemon butter sauce |
$14/$20 |
L/D | |
Chicken Martini Parmesan crusted chicken breast in lemon wine sauce, artichoke hearts & sundried tomatoes |
$14/$20 |
Veal Abruzzese Veal scallopini with artichoke hearts, sundried tomatoes, Gaeta olives in a cognac sauce |
$16/$23 |
Veal Marsala Veal scallopini in a marsala wine sauce with mushrooms |
$16/$23 |
Veal Francese Veal scallopini in a white wine lemon butter sauce |
$16/$23 |
Veal Sorrentino Veal topped with eggplant, prosciutto & mozzarella in a cognac sauce |
$16/$24 |
Veal Parmigiana Veal scallopini pan fried topped with tomato sauce and mozzarella |
$16/$22 |
Veal Margherita Veal scallopini pan fried golden brown, topped with tomatoes, fresh mozzarella & onion |
$17/$23 |
Prime Sirloin ~ Grilled boneless Sirloin steak. | $30 |
L/D | |
Shrimp Parmigiana | $16/$21 |
Shrimp Choice of Marinara, fra diavolo, francese or scampi |
$16/$23 |
Lemon Sole Oreganata Broiled filet of sole topped with seasoned bread crumbs baked in a scampi sauce |
$16/$23 |
L/D | |
Salmon Sardenia Broiled salmon with white cannellini beans & roasted tomatoes in lemon garlic white wine sauce |
$16/$24 |
Frutti Di Mare Shrimp, calamari & mussels served over linguini with a choice of marinara, fra diavolo or Bianco sauce |
$18/$24 |
Salmon Choice of Oreganata, piccata, livornese or grilled |
$16/$24 |
L/D |
|
Penne Pomodoro & Basilico Penne tossed with fresh plum tomato & basil sauce |
$10/$14 |
Penne alla Vodka Penne tossed in our classic homemade vodka sauce |
$13/$17 |
Rigatoni Ragusa Rigatoni with Italian ground sausage, fresh peas in a light pink sauce & parmigiana |
$14/$18 |
Fettuccine Figaro Fettuccine with assorted fresh mushrooms and sun-dried tomatoes sautéed in a shallot & garlic white wine sauce topped with fresh ricotta |
$13/$17 |
Gemelli Fiore Rope shaped pasta with chicken, broccoli rabe & sun-dried tomatoes in a garlic white wine sauce |
$14/$19 |
Farfalle Felice Bowtie pasta with chicken, mushrooms, roasted peppers & diced zucchini in a light basil pesto cream sauce |
$14/$18 |
Gnocchi al' Amatriciana Homemade potato dumplings in a crushed plum tomato sauce with pancetta, red onions & red pepper flakes finished with Pecorino Romano cheese |
$14/$19 |
Pasta Bolognese Traditional Italian meat sauce with a hint of cream |
$14/$19 |
L/D |
|
Orecchiette Orecchiette with broccoli rabe, sausage in garlic white wine sauce |
$14/$19 |
Capelini Capri Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce |
$16/$21 |
Linguini Lorena Linguini with chopped clams in a garlic white wine sauce or marinara sauce |
$15/$20 |
Farfalle Fantasia Bowtie pasta with shrimp, prosciutto, mushrooms & peas in a brandy cream sauce |
$16/$21 |
Fettuccine Alfredo | $11/$16 |
Cheese Ravioli | $11/$16 |
Baked Homemade Manicotti | $12/$16 |
Rigatoni Al Forno | $12/$16 |
Lasagna | $13/$17 |
Spaghetti with Meatballs or Sausage | $12$16 |
L/D | |
Risotto Barese Arborio rice with Italian ground sausage & peas in a pink sauce with shaved parmigiana |
$15/$20 |
Risotto Calabria Arborio rice with chicken, spinach, butternut squash & diced tomatoes in a shallot garlic white wine sauce |
$15/$20 |
L/D | |
Risotto Sardenia Arborio rice with shrimp, asparagus & sundried tomatoes in a vodka sauce |
$17/$23 |
Garlic Bread (with cheese add $1) | $4 |
Broccoli or Spinach | $7 |
Broccoli Rabe | $8 |
Potato Croquette or Roasted Yukon Gold Potatoes | $7 |
Meatballs or Sausage | $6 |
French Fries | $5 |
Side Salad ~ Choice of House, Tricolore or Caesar | $7 |
Penne with Tomato Sauce or Butter | $8 |
Penne with Vodka Sauce | $10 |
Spaghetti and Meatballs | $9 |
Cheese Ravioli with Tomato Sauce or Butter | $8 |
Fettuccine Alfredo | $9 |
Chicken Fingers & French Fries | $9 |
Chicken Parmigiana with Pasta | $11 |