Barolo ~Terre Del Barolo ~ Piedmont Region, made from Nebbiolo grapes, full bodied known for its garnet color, complex aromas and structured, tannic palate, high acidity

Glass $16 / Bottle $60

Arancini
Risotto rice balls breaded and stuffed with meat sauce, peas and mozzarella served on a bed of tomato basil sauce
$15

Soup Special
Minestrone with white and red Tuscan beans
$12

Penne & Burrata
Penne in a hearty tomato sauce with braised pork topped with a ball of fresh Burrata
$27

Short Rib Ravioli
Jumbo Braised Short Rib Ravioli in a Cabernet demi glaze sauce topped with shaved Parmesan cheese
$28

Salmon ala Dijon
Pan seared Faroe Island Salmon fillet in a Dijon lemon caper white wine sauce with fresh thyme served with Yukon gold potatoes
$32

Angry Chicken Parmesan
Breaded. Chicken cutlets in a spicy Vodka sauce. With Calabrian chili peppers. Topped with melted fresh mozzarella served over penne
$27

Sunday Sauce (served Exclusively on Sunday’s)
Traditional Italian Sunday sauce with meatballs, sausage, and braised pork, topped with fresh ricotta, choice of Pasta
$27