Specials

SPECIALITA DEL GIORNO
LUNCH/DINNER
ANTIPASTI
Ripieno Fiore di zucca – Pan fried stuffed zucchini flower filled with seasoned Goat & Fontana cheese served on a bed of mixed greens
$12.95/$12.95
Soft shell Steamer Clams in a garlic white wine broth
$12.95/$12.95
INSALATE
Roasted beet, apple & Spanish onions dressed in honey mustard and lemon vinaigrette
$11.95/$11.95
PASTA
Fresh Cavatelli pasta with little neck clams, Italian sausage meat, pear tomatoes and baby spinach in a garlic white wine sauce tossed with extra-virgin olive oil
$14.95/$17.95
RAVIOLI
Lobster meat filled ravioli in a vodka sauce with sundried tomatoes
$14.95/$18.95
RISOTTO
Chicken, Portobello mushrooms, artichoke hearts and peas in a light Pomodoro basilico sauce
$15.95/$19.95
PESCE
Broiled red snapper oreganata in a scampi sauce served with sautéed zucchini and carrots
$15.95/$22.95
SECONDI
Involtini di vitello – braised veal scaloppini rolled with prosciutto, provolone cheese and fresh herbs baked in crushed plum tomato sauce served with string beans
$22.95/$22.95